With the aim of promoting Portuguese flavors, Vila Galé once again promotes the gastronomic initiative 12 Months, 12 Dishes. Thus, every month, the restaurants of the network’s hotels in Portugal will highlight a dish that is typical of a certain region.
- January: Francesinha
- February: Monkfish Rice
- March: Fried alheira sausage with sprouts
- April: Codfish baked in béchamel sauce with onions, carrots, and cheese topping
- May: Boad beans with ribs
- June: Algarve-style tuna steaks
- July: Grilled Iberian pork strips
- August: Fried cuttlefish
- September: Bacalhau à Brás (Cod à la Brás)
- October: Shrimp soup
- November: Algarve-Style Octopus Rice
- December:Sea bass and shrimp pasta stew
Price: 14€ (drinks not included)
Availability: Everyday
Where: Available at any Vila Galé in Portugal except at Vila GaléVila Galé Douro Vineyards, Porto Ribeira, Sintra and Collection Palácio dos Arcos
