Inevitable Chefs welcomes Fernando Alvim in the second edition at Vila Galé Ópera
With contagious energy, Fernando Alvim brought more than recipes into the kitchen: he brought stories, good humor, and plenty of smiles, extending from the kitchen to the table. Between relaxed conversations, jokes, and shared memories, a warm and genuine atmosphere emerged, where the guest’s positive energy could be felt in every dish and every moment of the evening.
For this second edition, an exclusive menu was created with the signature of our guest and some of his gastronomic accomplices, bringing together different interpretations and flavors around the same table. The evening began with Tuna Tacos and Bacalhau à Brás by João Diogo Saloio, followed by Clam Rissoles by Bertílio Gomes, and ended with Aletria prepared by Inês Diniz and the classic Abbot’s Pudding by Miguel de Oliveira - a unique gastronomic journey created especially for this edition.
To accompany the meal, a special wine selection was curated to elevate each moment of the dinner: Santa Vitória Reserva and Val Moreira Colheita, bringing balance, character, and identity to the experience.
