We'll need:
- Rustic bread
- Pine Nuts
- Mozzarella Balls
- Olive Oil and Garlic
- Basil
- Cherry Tomato
- Mixed lettuce
- Lemon
- Salt flower
How to make:
1. Cut the rustic bread into slices
2. Drizzle the father with olive oil and garlic
3. Cut the cherry tomatoes into quarters and the mozzarella balls into halves
4. Arrange on bread and decorate with pine nuts
5. Bake at 225º for 5 minutes
6. Meanwhile, place the lettuce mix on the plate, sprinkle with fleur de sel and drizzle with a drizzle of olive oil and a few drops of lemon juice.
7. Remove the Crostini from the oven and place it on top of the lettuce leaves
8. We drizzle with a drizzle of olive oil and add the basil leaves
And it is ready to be served!
