Come and discover the secrets of the Alentejo cuisine with the very best.
On Saturday and Sunday lunchtimes, take part in our exclusive workshop with chefs Alberto Muralhas and Pedro Gaspar from the Vila Galé Collection Elvas.
Learn how to prepare a meal with the most traditional regional flavours, by several hands.
Conditions: Minimum of two people (prior booking required).
Each participant will prepare their own meal, which includes a starter, main course, dessert, water, soft drink, Santa Vitória Seleção Wine and coffee.
Price: €40 per person (selected drinks and coffee included)
For further information and reservations: elvas@vilagale.com | +351 268 244 000
