On Saturdays, you can enjoy a delicious feijoada (bean stew) menu for R$70 (Brazilian Reais), prepared with selected meats and served with rice, cabbage, farofa (toasted cassava flour), fried banana and pork rinds. To whet the appetite, as starters, clients can choose a green leaf salad, bean broth with quail eggs, smoked chicken salami, mayonnaise salad with shrimps, or cabbage salad with bacon and garlic. The dessert options are milk pudding, passion fruit mousse, toasted coconut mini cakes, homemade jam or seasonal fruits. Drinks are not included in the menu.
