The 4-star and Collection units also have a special buffet or à la carte offer. On the buffet menu you'll find creamed vegetables, grilled salmon scallops and boiled cod loin, among other dishes. And to finish, as well as fresh sliced fruit, there will be traditional Christmas sweets.
On the à la carte menu, you can enjoy roast cod, new potatoes and sautéed greens and crispy octopus fillets with spinach spaghetti and roasted cherry tomatoes, ending with a buffet of desserts and fruit.
The buffet option is available for groups of at least 20 people, for €30 per participant. The à la carte option costs €35 per person and includes a starter, a main course and a dessert buffet. Either option does not include drinks.
